Classic Baked Corn Pudding

Instructions

1. Step 1

   Gather the ingredients.

2. Step 2

   Preheat oven to 350 F.

3. Step 3

   Melt butter in a saucepan over medium-low heat.

4. Step 4

   Add flour, stirring until mixture is well blended. Cook, stirring, for 1 to 2 minutes.

5. Step 5

   Gradually stir in the milk; add sugar and salt. Cook, whisking constantly, until smooth and thickened. ​The mixture will be thick. 

6. Step 6

   Remove from heat and stir in cream-style and kernel corn.

7. Step 7

   Lightly beat egg yolks , and then add to the corn mixture.

8. Step 8

   In a grease-free bowl, beat egg whites until stiff peaks form.

9. Step 9

   Fold egg whites into the mixture.

10. Step 10

    Transfer to a 2-quart buttered casserole.

11. Step 11

    Set in a larger pan and put in the oven. Add hot water to the large pan to a depth of about 1 inch.

12. Step 12

    Bake for about 45 minutes.

13. Step 13

    Serve and enjoy!