Creamy Crock Pot Tacos With Corn Chips

Creamy Crock Pot Tacos With Corn Chips

These creamy "tacos" are made with a nacho-like topping of ground beef, beans, and cheese atop a layer of Frito corn chips.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 15 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Brown ground beef in a pan, and drain. Put this in slow cooker/crock pot. Add the whipping cream, chili beans, and stir.
  3. Step 3

    Cut Velveeta into chunks, and place in slow cooker. Stir all of this, and cook on low for 1 to 2 hours.
  4. Step 4

    Serve over Fritos or tortilla chips.
  5. Step 5