Savory Slow Cooker Pork Chops
I started with the Peking Pork Chops recipe (Thanks, Lynda!) from this site, reviewed the reviews, and made some adjustments of my own to get the precise flavor combination I've been seeking. They're easy to prepare, and everyone I've served has raved that they're fork-tender and flavorful without being overly spicy. Serve over steamed rice (basmati, jasmine, or white).
- Serves: 5 persons
- 5(1-inch thick) pork chops
- ½cup teriyaki sauce
- ¼cup ketchup
- ¼cup brown sugar
- 1tablespoon chile-garlic sauce (such as Sriracha)
- 1teaspoon ground ginger
- 1teaspoon dried minced garlic
- 1teaspoon dried minced shallots
- ½teaspoon garlic-pepper seasoning
- ½teaspoon kosher salt
Step 1Arrange pork chops into the bottom of a slow cooker crock.
Step 2Whisk teriyaki sauce, ketchup, brown sugar, chile-garlic sauce, ginger, garlic, shallots, garlic pepper, and kosher salt together in a bowl; pour over the pork chops.
Step 3Cook on High for 1 hour. Switch slow cooker to Low and continue cooking until the pork chops are completely tender, about 3 hours more.