Low-Fat Marinara Sauce Recipe

Low-Fat Marinara Sauce Recipe

Our fresh-tasting marinara sauce is so quick and easy to make, you may swear off jarred varieties forever.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Heat oil in a large pan or skillet. Sauté garlic and onion over low heat until softened, about 5 minutes, making sure the garlic doesn't brown.
  2. Step 2

    Add tomatoes, balsamic vinegar, and tomato paste. Bring to a boil then reduce the heat to a simmer.
  3. Step 3

    Add chopped herbs and simmer uncovered for 15 minutes.