Chicken Skewers with Thai Chili Sauce

Slide these skewers into a pita for a fun and interesting sandwich.

Ingredients

• 1 ½ pounds ground chicken
• 0.25 cup finely chopped fresh cilantro
• 0.3333333333333333 cup VH® Sweet Thai Chili Sauce (plus extra for pitas)
• 0.5 cup dry bread crumbs
• 1 egg
• 2 tablespoons VH® Soya Sauce
• 8 each wooden skewers, soaked in water for 20 minutes
• Pita bread, shredded lettuce, diced tomato and slivered onion for garnishing

Steps

1. Mix together the chicken, cilantro, VH® Sweet Thai Chili Sauce, bread crumbs, egg and VH® Soya Sauce until well combined.
2. With wet hands form 8 equal portions onto skewers and form into a sausage-like shape, covering the pointed end of skewer.
3. Roast skewers on a foil lined baking sheet in a 500 degrees F (260 degrees C) oven for 20 minutes or until cooked through.
4. Serve with additional chili sauce for dipping or serve in warmed pita bread garnished with shredded lettuce, diced tomato and slivered onion.