Chicken Skewers with Thai Chili Sauce
Slide these skewers into a pita for a fun and interesting sandwich.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 1½ pounds ground chicken
- ¼cup finely chopped fresh cilantro
- ⅓cup VH® Sweet Thai Chili Sauce (plus extra for pitas)
- ½cup dry bread crumbs
- 1egg
- 2tablespoons VH® Soya Sauce
- 8each wooden skewers, soaked in water for 20 minutes
- Pita bread, shredded lettuce, diced tomato and slivered onion for garnishing
Instructions
Step 1
Mix together the chicken, cilantro, VH® Sweet Thai Chili Sauce, bread crumbs, egg and VH® Soya Sauce until well combined.Step 2
With wet hands form 8 equal portions onto skewers and form into a sausage-like shape, covering the pointed end of skewer.Step 3
Roast skewers on a foil lined baking sheet in a 500 degrees F (260 degrees C) oven for 20 minutes or until cooked through.Step 4
Serve with additional chili sauce for dipping or serve in warmed pita bread garnished with shredded lettuce, diced tomato and slivered onion.