Chicken Skewers with Thai Chili Sauce

Chicken Skewers with Thai Chili Sauce

Slide these skewers into a pita for a fun and interesting sandwich.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Mix together the chicken, cilantro, VH® Sweet Thai Chili Sauce, bread crumbs, egg and VH® Soya Sauce until well combined.
  2. Step 2

    With wet hands form 8 equal portions onto skewers and form into a sausage-like shape, covering the pointed end of skewer.
  3. Step 3

    Roast skewers on a foil lined baking sheet in a 500 degrees F (260 degrees C) oven for 20 minutes or until cooked through.
  4. Step 4

    Serve with additional chili sauce for dipping or serve in warmed pita bread garnished with shredded lettuce, diced tomato and slivered onion.