Slow Cooker Chicken Creole
The stewed tomatoes and jalapeno pepper give this slow cooker recipe its Creole zing, along with seasoning and other veggies. This is an easy and tasty Creole chicken recipe. Just put all ingredients into the slow cooker and let it simmer all day. It's perfect over egg noodles. Add extra water and veggies to the leftovers to make a tasty afternoon soup.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 4skinless, boneless chicken breast halves
- salt and pepper to taste
- Creole-style seasoning to taste
- 1(14.5 ounce) can stewed tomatoes, with liquid
- 1stalk celery, diced
- 1green bell pepper, diced
- 3cloves garlic, minced
- 1onion, diced
- 1(4 ounce) can mushrooms, drained
- 1fresh jalapeno pepper, seeded and chopped
Instructions
Step 1
Place chicken breasts in slow cooker. Season with salt, pepper, and Creole-style seasoning to taste. Stir in tomatoes with liquid, celery, bell pepper, garlic, onion, mushrooms, and jalapeno pepper.Step 2
Cook on Low for 10 to 12 hours, or on High for 5 to 6 hours.