The Ultimate French Lemon Soufflé
A classic lemon soufflé has to be the ultimate in all the recipes you can find for the fluffy, light dessert. This one is so easy to make—enjoy.
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- For the Soufflé Dish:
- 2tablespoons salted butter, melted
- 4tablespoons granulated sugar
- For the Soufflé Mixture:
- 1 ⅓cups whole milk, divided
- 7tablespoons granulated sugar, divided
- ⅓cup all-purpose flour
- 2teaspoons lemon zest
- 4large egg yolks
- 1 ½tablespoons butter, cold
- 2teaspoons vanilla extract
- 4large egg whites
- For Garnishing:
- Confectioners' sugar, for dusting
- Fresh berries