Gluten-Free Nacho Cheese Dip

Gluten-Free Nacho Cheese Dip

This gluten-free nacho cheese dip recipe is thickened with amaranth. It's cheesy, rich, and seasoned with homemade gluten-free taco seasoning.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Melt butter in a heavy saucepan on medium-low heat. Whisk in amaranth flour and stir until a bubbly paste forms. Cook for two minutes, being careful not to let the mixture brown.
  2. Step 2

    Add milk or dairy free substitute and whisk until the sauce is smooth and thick. Bring just to a slow bubbly boil and remove from heat.
  3. Step 3

    Add grated cheeses, garlic powder, onion powder, gluten-free taco seasoning, and jalapeños. Stir until the cheese melts and the sauce is smooth and creamy.
  4. Step 4

    Serve warm with gluten-free tortilla chips.