Stir-fried Cabbage With Tuna

Stir-fried Cabbage With Tuna

Make a cheap, quick, easy, healthy, and delicious Japanese dish of cabbage stir-fried with canned tuna. Or, you can use fresh Ahi tuna.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Heat vegetable oil in a large skillet, and saute onion on medium-high heat until softened.
  2. Step 2

    Add cabbage, and stir-fry until softened.
  3. Step 3

    Add tuna, and stir well with vegetables.
  4. Step 4

    Season with soy sauce to your preference.