Cheesy 'Steakburger'

Give your burger the flavor and taste of a great steak with A.1. Original Steak Sauce. Serve the juicy burgers on kaiser rolls with lettuce, tomato and slices of American cheese.

Ingredients

• 1 pound ground beef
• 0.25 cup A.1. Original Steak Sauce, divided
• 4 each KRAFT DELI STYLE American Cheese Slices
• 4 each Kaiser rolls, split, toasted
• 4 leaves leaf lettuce
• 8 thin slices tomato

Steps

1. Mix meat with 2 tablespoons of the steak sauce; shape into 4 patties.
2. Grill or broil burgers 7 to 9 minutes on each side or until cooked through, brushing occasionally with remaining steak sauce. Top with process cheese; continue cooking until process cheese begins to melt.
3. Fill rolls with lettuce, tomatoes and cheeseburgers.