Basic Ham and Bean Soup
Hearty ham and bean soup. Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables.
- Preparation:
- Cooking:
- Total:
- Serves: 8 persons
Ingredients
- 1pound dry great Northern beans
- 8cups water
- ½teaspoon salt
- 1ham hock
- 1cup chopped carrots
- ½stalk celery, chopped
- 1cup chopped onion
- 1teaspoon minced garlic
- 1teaspoon mustard powder
- 2bay leaves
- 2cups chopped ham
- ½teaspoon ground white pepper
Instructions
Step 1
Rinse the beans, sorting out any broken or discolored ones. In a large pot over high heat, bring the water to a boil. Add the salt and the beans and remove from heat. Let beans sit in the hot water for at least 60 minutes.Step 2
After the 60 minutes of soaking, return the pot to high heat and place the ham bone, carrots, celery, onion, garlic, mustard and bay leaves in the pot. Stir well, bring to a boil, reduce heat to low and simmer for 60 more minutes.Step 3
Remove ham bone and discard. Stir in the chopped ham and simmer for 30 more minutes. Season with ground white pepper to taste.