Recipe Tip: Pasta: Sardinian Style Penne with Tuna and Sardines - Falstaff

Top Recipe for 4 Persons. All ingredients and tips for getting it right. Thinking about a holiday by the sea? Italian pasta with tuna and sardines.

Ingredients

• 1 onion, finely diced
• 200 g Spaghetti
• 2 clove(s) garlic, peeled, finely chopped
• 1 tin sardines fillets in olive oil
• 1 can tuna (80g)
• olive oil
• salt
• pepper
• fresh rocket for garnish
• 400 g penne pasta

Steps

1. Sweat the onions and garlic cloves in olive oil. Add the diced tomatoes.
2. Chop the sardine and tuna and add to the tomato sauce. Simmer the tomato sauce and season to taste with salt and pepper.
3. Meanwhile, cook the pasta in salted boiling water, drain excess water and mix with the sauce.
4. Arrange the Sardinian pasta and garnish with the fresh rocket.