Korean-Style Roasted Rice Tea

Instructions

1. Step 1

   Gather the ingredients.

2. Step 2

   Preheat the oven to broil. Spread the rice onto a cookie sheet, in a layer that is about 1/8 to 1/4 inches thick.

3. Step 3

   Put cookie sheets in the oven but not too close to the broiler. The sheets should remain there for at least 5 to 10 minutes per side. You'll know the rice is ready when it's brown and very crisp on each side

4. Step 4

   To make sungyung (sungyung) tea, take about 2 teaspoons of the roasted rice and steep for a few minutes in a cup of boiling hot water.