Wood Sorrel Savory Onion Tart

Wood Sorrel Savory Onion Tart

A wood sorrel savory onion quiche.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 1 person



  1. Step 1

    Preheat the oven to 350 degrees F (175 degrees C).
  2. Step 2

    Heat butter over medium-low heat in a skillet. Cook and stir shallots and onion in butter until softened and translucent, about 5 minutes. Add garlic; cook and stir 1 to 2 minutes. Season with salt.
  3. Step 3

    Increase heat to medium. Pour white wine into the skillet and cook until evaporated. Stir in flour. Add sorrel and stir constantly for 1 minute. Remove from heat and let cool.
  4. Step 4

    While sorrel mixture is cooling, whisk together eggs, heavy cream, and black pepper in a large bowl.
  5. Step 5

    Combine sorrel mixture with egg mixture, 1/2 Gruyere cheese, and 1/2 Parmesan cheese. Pour mixture into the prepared pie crust. Top with remaining 1/2 Gruyere cheese and 1/2 Parmesan cheese.
  6. Step 6

    Bake in the preheated oven until a knife inserted into the center comes out clean and tart is firm, about 1 hour.