Wood Sorrel Savory Onion Tart
A wood sorrel savory onion quiche.
- Preparation:
- Cooking:
- Total:
- Serves: 1 person
Ingredients
- 2tablespoons butter
- 2shallots, thinly sliced
- 1large onion, thinly sliced
- 3cloves garlic, minced
- 1teaspoon salt
- ¼cup dry white wine
- 3tablespoons all-purpose flour
- 1cup fresh wood sorrel leaves, flowers and pods only
- 4eggs
- 2cups heavy cream
- 2teaspoons ground black pepper
- 1cup grated Gruyere cheese
- ½cup grated Parmesan cheese
- 1(9 inch) pre-baked pie crust
Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).Step 2
Heat butter over medium-low heat in a skillet. Cook and stir shallots and onion in butter until softened and translucent, about 5 minutes. Add garlic; cook and stir 1 to 2 minutes. Season with salt.Step 3
Increase heat to medium. Pour white wine into the skillet and cook until evaporated. Stir in flour. Add sorrel and stir constantly for 1 minute. Remove from heat and let cool.Step 4
While sorrel mixture is cooling, whisk together eggs, heavy cream, and black pepper in a large bowl.Step 5
Combine sorrel mixture with egg mixture, 1/2 Gruyere cheese, and 1/2 Parmesan cheese. Pour mixture into the prepared pie crust. Top with remaining 1/2 Gruyere cheese and 1/2 Parmesan cheese.Step 6
Bake in the preheated oven until a knife inserted into the center comes out clean and tart is firm, about 1 hour.