Cranberry-Pomegranate Orange Scones

Cranberry-Pomegranate Orange Scones

These scones have a delicious tang from the pomegranate and cranberry flavors. They are quick and easy to make. Scones are best served warm. They can be stored in a sealed container and may be reheated in foil before serving.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 10 persons



  1. Step 1

    Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  2. Step 2

    Combine flour and sugar in a large bowl. Cut in butter until mixture is coarse and crumbly. Add cranberries and orange zest.
  3. Step 3

    Mix 1/2 cup buttermilk and 1/4 cup cranberry-pomegranate juice together and pour over flour mixture. Mix until a soft dough forms. Add more buttermilk as needed to bring dough together.
  4. Step 4

    Turn dough out onto a floured board. Shape into a circle and cut into 10 wedges. Arrange wedges on the baking sheet.
  5. Step 5

    Bake in the preheated oven until nicely browned, 12 to 20 minutes.
  6. Step 6

    Mix powdered sugar and 2 tablespoons cranberry-pomegranate juice together while scones are baking. Brush glaze onto hot scones.