Low-Carb Bacon Cheeseburger Casserole
Need a simple ground beef casserole to feed your family or friends? They will love this easy low-carb bacon cheeseburger casserole.
- Serves: 1 person
- 2pounds ground beef
- 2cloves garlic, minced
- ½teaspoon onion powder
- 1pound cooked bacon, cut into pieces
- 1cup heavy whipping cream
- ½teaspoon salt
- ¼teaspoon ground black pepper
- 1(12 ounce) package shredded Cheddar cheese, divided
Step 1Preheat the oven to 350 degrees F (175 degrees C).
Step 2Heat a large skillet over medium-high heat. Cook and stir beef with garlic and onion powder until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Step 3Spread beef onto the bottom of a 9x13-inch casserole pan. Stir in bacon pieces.
Step 4Whisk eggs, heavy cream, salt, and pepper in a medium bowl until well combined. Stir in 8 ounces Cheddar cheese.
Step 5Pour egg mixture over the beef and bacon. Top with the remaining 4 ounces cheese.
Step 6Bake in the preheated oven until golden brown on top, 30 to 35 minutes.