Horseradish Pork Chops
Pork chops with a creamy horseradish topping. Delicious and easy but not low fat. We always serve with wild rice and green beans on the side.
- Serves: 4 persons
- 4boneless pork chops
- ¼cup melted butter
- ¼cup dry bread crumbs
- ¼cup prepared horseradish
Step 1Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Step 2Place the pork chops into the prepared baking dish. Mix together the butter, bread crumbs, and horseradish. Spoon the mixture onto the pork chops, and press down the mixture to completely coat each chop with about 1/4 of the mixture.
Step 3Bake in the preheated oven until the chops are tender, about 45 minutes.