Horseradish Pork Chops

Pork chops with a creamy horseradish topping. Delicious and easy but not low fat. We always serve with wild rice and green beans on the side.

Ingredients

• 4 boneless pork chops
• 0.25 cup melted butter
• 0.25 cup dry bread crumbs
• 0.25 cup prepared horseradish

Steps

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Place the pork chops into the prepared baking dish. Mix together the butter, bread crumbs, and horseradish. Spoon the mixture onto the pork chops, and press down the mixture to completely coat each chop with about 1/4 of the mixture.
3. Bake in the preheated oven until the chops are tender, about 45 minutes.