Blue cheese, ham & egg toastie

Blue cheese, ham & egg toastie

Choose some quality blue cheese and let it shine in this simple toastie with sourdough, ham and egg. Enjoy with pear chutney and gherkins
  • Preparation:
  • Cooking:
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  • Serves: 2 persons



  1. Step 1

    Spread the butter over one side of each slice of bread, then put the slices on a chopping board, butter-side down. Divide the ham between two of the slices, then spread the chutney over the ham and top with the cheese. Sandwich with the other two bread slices, buttered-sides out.
  2. Step 2

    One at a time, fry the sandwiches in a pan over a medium heat for 3-4 mins until golden and crisp, then turn and repeat, pressing down firmly using a spatula or fish slice until the cheese has melted.
  3. Step 3

    Meanwhile, heat a drizzle of oil in a second frying pan over a medium heat and fry the eggs until crisp around the edges. Cut the sandwiches in half and serve with the fried eggs on top and a gherkin each on the side, if you like.