Broccoli Casserole With Stuffing Crumb Topping
The broccoli and cheese mixture is topped off with buttery stuffing crumbs in this hearty, delicious casserole.
- Preparation:
- Cooking:
- Total:
- Serves: 8 persons
Ingredients
- 1cup mayonnaise
- 1(10 1/2 ounces) can condensed cream of celery soup, undiluted
- 2large eggs, beaten
- 2packages (10 ounces each) frozen chopped broccoli or broccoli florets, cooked and drained
- 2tablespoons minced onion
- 1cup grated sharp Cheddar cheese
- 1tablespoon Worcestershire sauce
- 1teaspoon seasoned salt
- pepper, to taste
- 1cup herb-seasoned stuffing mix
- 2tablespoons butter
Instructions
Step 1
Gather the ingredients. Preheat the oven to 350 F / 180 C / Gas 4.Step 2
Butter a 2-quart casserole and set aside.Step 3
In a large bowl, combine the mayonnaise, condensed soup, and eggs; whisk until well blended. Add the cooked broccoli and then add the onion, Cheddar cheese, Worcestershire sauce, salt, and pepper. Blend well.Step 4
Spoon the mixture into the prepared casserole dish and top with the stuffing mix. Dot with butter.Step 5
Bake for 45 minutes. Serve and enjoy!