Cheesy Salmon Pasta
For those who love salmon, here's a new way to switch it up a bit. Simple and easy, yet simply satisfying! You will want more and more. It's rich, has a nice tangy flavor to it, and is absolutely delicious!
- Serves: 4 persons
- 1(8 ounce) package uncooked spaghetti
- 1½ tablespoons olive oil
- 1cup chopped sweet onions
- 3green onions, finely chopped
- 2tablespoons prepared basil pesto
- 2(6 ounce) cans salmon, drained and flaked
- ½cup Parmesan cheese
Step 1Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Step 2Heat olive oil in a skillet over medium heat. Stir in the onions, green onions, and pesto. Cook until tender. Mix in salmon, and cook until heated through. Stir in 1/2 the Parmesan cheese, and continue cooking 5 minutes. Toss with the cooked pasta, and sprinkle with remaining Parmesan cheese to serve.