Apple Crunch Dessert With Cinnamon

Jul 15 2023

Serve this mouthwatering apple crunch dessert (or cobbler) warm with a big scoop of vanilla ice cream. This is a delicious and easy apple dessert.

Ingredients

4
to 6 medium apples (4 cups chopped; Granny Smith, Braeburn, and Cortland are good choices)
1
cup sugar
1
teaspoon cinnamon
1
tablespoon butter (cut in small pieces)
For the Topping:
1
large egg
½
cup all-purpose flour
½
cup sugar
1
teaspoon baking powder
2
tablespoons butter (melted)

Step 1
Gather the ingredients.
Step 2
Heat the oven to 350 F/180 C/Gas 4. Butter a 1 1/2 quart baking dish.
Step 3
Peel and core the apples. Chop them into 1/2-inch dice.
Step 4
In a bowl mix the chopped apples with 1 cup of sugar and the cinnamon; transfer to the prepared baking dish. Dot with the small pieces of butter.
Step 5
In a medium mixing bowl, whisk the egg. In another bowl combine the flour, 1/2 cup of sugar, and baking powder; blend thoroughly. Add the flour mixture to the beaten egg along with the melted butter. Stir until well blended.
Step 6
Using a teaspoon, spoon the topping batter evenly over the apple filling.
Step 7
Bake the apple crunch in the preheated oven for 30 to 35 minutes, or until the apples are tender and the topping is browned. You Might Also Like Gluten-Free Apple Crisp Apple Crisp with Oat Topping Apple Cranberry Cobbler with Cinnamon and Vanilla Baked Apple Crumble Apple Streusel Bundt Cake