Nana's Southern Coleslaw
Just an old family recipe that I have been told is reminiscent of KFC coleslaw. You be the judge! To speed things up I sometimes just buy an already shredded bag of cabbage with carrots in it and then just chop it a little finer.
- Serves: 8 persons
- 1head cabbage, finely shredded
- 2carrots, finely chopped
- 2tablespoons finely chopped onion
- ½cup mayonnaise
- ⅓cup white sugar
- ¼cup milk
- ¼cup buttermilk
- 2tablespoons lemon juice
- 2tablespoons distilled white vinegar
- ½teaspoon salt
- ⅛teaspoon ground black pepper
Step 1Mix cabbage, carrots, and onion in a large salad bowl. Whisk mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper in a separate bowl until smooth and the sugar has dissolved.
Step 2Pour dressing over cabbage mixture and mix thoroughly. Cover bowl and refrigerate slaw at least 2 hours (the longer the better). Mix again before serving.