Scrumptious Strawberry Pie Bars

Scrumptious Strawberry Pie Bars

Delicious whipped cream and ripe strawberries on a golden graham cracker crust. YUM! My mom can't get enough. Eat within 4 days.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 1 person



  1. Step 1

    Place a large metal bowl and beaters from an electric mixer in the freezer.
  2. Step 2

    Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square pan with cooking spray.
  3. Step 3

    Mix crushed graham crackers, butter, white sugar, shortening, and cinnamon in a bowl until well blended. Press into the prepared pan to make crust.
  4. Step 4

    Bake crust in the preheated oven until set, about 7 minutes. Let cool, about 5 minutes. Refrigerate for 10 minutes. Transfer to the freezer and chill until cool to the touch.
  5. Step 5

    Beat heavy cream in chilled bowl with an electric mixer on high speed until soft peaks form. Beat in confectioners' sugar 1 tablespoon at a time. Add vanilla extract; continue to beat until stiff peaks form.
  6. Step 6

    Arrange 1 layer of strawberries over chilled crust. Add 1 layer of whipped cream. Repeat with a second layer of strawberries and whipped cream. Top with remaining strawberries. Drizzle strawberry syrup on top.
  7. Step 7

    Refrigerate pie until set, about 1 hour. Cut into 9 pieces before serving.