Bratwurst Patty Burger

Want the best of both worlds? Try this recipe for a hamburger made with a bratwurst patty, topped with sauerkraut, mustard, and pickles.

Ingredients

• 1.5 pounds bratwurst sausages
• 4 hamburger buns
• 1 cup sauerkraut
• 12 sliced pickles
• Dijon mustard (to taste)

Steps

1. Gather the ingredients.
2. Cut the casings from the bratwursts and add the meat to the bowl.
3. Divide into four equal portions and form into patties.
4. Preheat the grill to medium heat, taking care to make sure the grates are clean and lightly oiled.
5. Once the grill is preheated, add the bratwurst patties and grill until cooked through to at least medium-well, flipping as needed.
6. Remove from the grill. Place on bun and top with about 1/4 cup of sauerkraut along with pickles and mustard.