Caprese chicken sandwiches
Get into summer with these chicken ciabatta rolls. Tomatoes, mozzarella and a balsamic dressing evoke the flavours of Italy
- Preparation:
- Total:
- Serves: 2 persons
Ingredients
- 2ciabatta rolls
- 1small garlic clove
- 1 ½tbsp basil pesto
- 2ripe tomatoes , sliced
- 10basil leaves
- 2cooked chicken breasts, skin removed, sliced
- 100g reduced-fat mozzarella , sliced
- 60g rocket
- 2tsp balsamic glaze
Instructions
Step 1
Halve the ciabatta rolls and lightly toast, then rub the garlic clove over the cut sides.Step 2
Spread the pesto over the roll bases, then top with the tomatoes, basil leaves, chicken and mozzarella slices, and rocket leaves. Drizzle over the balsamic and sandwich with the roll tops, then serve.