Caprese chicken sandwiches

Get into summer with these chicken ciabatta rolls. Tomatoes, mozzarella and a balsamic dressing evoke the flavours of Italy

Ingredients

• 2 ciabatta rolls
• 1 small garlic clove
• 1.5 tbsp basil pesto
• 2 ripe tomatoes , sliced
• 10 basil leaves
• 2 cooked chicken breasts, skin removed, sliced
• 100 g reduced-fat mozzarella , sliced
• 60 g rocket
• 2 tsp balsamic glaze

Steps

1. Halve the ciabatta rolls and lightly toast, then rub the garlic clove over the cut sides.
2. Spread the pesto over the roll bases, then top with the tomatoes, basil leaves, chicken and mozzarella slices, and rocket leaves. Drizzle over the balsamic and sandwich with the roll tops, then serve.