Easy Swedish Meatball Sauce
A rich and creamy Swedish meatball sauce makes a comforting meal when served over pre-cooked meatballs. This quick and easy recipe makes a generous amount of sauce for 10 ounces of frozen meatballs. Serve over egg noodles or rice.
- Preparation:
- Cooking:
- Total:
Ingredients
- 1cup beef stock
- 1cup heavy cream
- 3tablespoons all-purpose flour
- 1tablespoon soy sauce
- ½teaspoon ground black pepper, or more to taste
- ½teaspoon dried rosemary, crushed, or more to taste
- 10ounces frozen cooked meatballs, thawed
Instructions
Step 1
Whisk together stock, cream, flour, soy sauce, 1/2 teaspoon pepper, and 1/2 teaspoon rosemary in a large saucepan over low heat until smooth. Cook, stirring occasionally, until thickened, about 10 minutes.Step 2
Stir in thawed meatballs, and continue cooking until meatballs are heated through, about 5 more minutes. An instant-read thermometer inserted into the center of the meatballs should read at least 160 degrees F (71 degrees C).Step 3
Taste and adjust seasonings before serving.