Brown Sugar Fudge

Brown Sugar Fudge

Looking for a delicious dessert idea? This easy, old-fashioned fudge recipe is made with brown sugar, vanilla, pecans, or walnuts.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 64 persons



  1. Step 1

    In a medium saucepan set over medium heat, combine brown sugar, white sugar, evaporated milk, and butter.
  2. Step 2

    Cook, stirring occasionally, to the soft-ball stage or 236 F to 238 F on a candy thermometer. Remove from heat.
  3. Step 3

    Add vanilla (do not stir) and let cool to lukewarm.
  4. Step 4

    When lukewarm, beat the fudge with a wooden spoon until the mixture loses its gloss. Stir in the nuts.
  5. Step 5

    Pour into a buttered 8-inch pan or pie plate.
  6. Step 6

    Cool brown sugar fudge until firm and cut into small squares