Buttery Garlic Green Beans
This green bean recipe uses fresh green beans and garlic, making it an easy, healthy, and flavorful side dish.
- Serves: 4 persons
- 1pound fresh green beans, trimmed and snapped in half
- 3tablespoons butter
- 3cloves garlic, minced
- ⅛teaspoon lemon-pepper seasoning, or more to taste
- salt to taste
Step 1Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans just start to soften, 3 to 5 minutes. Drain and return to the skillet.
Step 2Add butter and stir until melted, 1 to 2 minutes.
Step 3Add garlic; cook until tender and fragrant, 1 to 2 minutes.
Step 4Season with lemon-pepper seasoning and salt before serving.