Buttery Garlic Green Beans
This green bean recipe uses fresh green beans and garlic, making it an easy, healthy, and flavorful side dish.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 1pound fresh green beans, trimmed and snapped in half
- 3tablespoons butter
- 3cloves garlic, minced
- ⅛teaspoon lemon-pepper seasoning, or more to taste
- salt to taste
Instructions
Step 1
Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans just start to soften, 3 to 5 minutes. Drain and return to the skillet.Step 2
Add butter and stir until melted, 1 to 2 minutes.Step 3
Add garlic; cook until tender and fragrant, 1 to 2 minutes.Step 4
Season with lemon-pepper seasoning and salt before serving.