Buttery Garlic Green Beans

Buttery Garlic Green Beans

This green bean recipe uses fresh green beans and garlic, making it an easy, healthy, and flavorful side dish.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans just start to soften, 3 to 5 minutes. Drain and return to the skillet.
  2. Step 2

    Add butter and stir until melted, 1 to 2 minutes.
  3. Step 3

    Add garlic; cook until tender and fragrant, 1 to 2 minutes.
  4. Step 4

    Season with lemon-pepper seasoning and salt before serving.