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3-Ingredient Peanut Butter Fudge

3-Ingredient Peanut Butter Fudge

thespruceeats.com
Treat your kids to the smell of peanut butter fudge wafting through the front door when they come home from school—it's a delicious way to make memories.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 16 persons

Ingredients

Instructions

  1. Step 1

    Gather the ingredients.

  2. Step 2

    Line an 8x8-inch pan with foil. Be sure ends hang slightly over the edges so it will be easy to lift out. Lightly butter the foil. Set aside.

  3. Step 3

    Fill bottom of a double boiler one-third of the way up with water. Bring the water to a boil. Once the water begins to boil, reduce the heat to low. Place the top pan over the double boiler.

  4. Step 4

    Add the butter and peanut butter to the double boiler. Stir until completely melted.

  5. Step 5

    Stir in confectioners' sugar until the mixture is very smooth with no lumps.

  6. Step 6

    Quickly scrape the mixture into prepared pan. Use a spatula to smooth the top.

  7. Step 7

    When completely cool, remove fudge from pan by pulling up on foil handles.

  8. Step 8

    Place on a work surface, remove and discard the foil, and cut fudge into 16 equal pieces.
The Spruce Eats
thespruceeats.com