Keto Almond Flour Crackers

Keto Almond Flour Crackers

Cheese and charcuterie boards are a staple for many on the keto diet, but none is complete without keto-friendly crackers to nosh on.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Preheat your oven to 350 F.
  3. Step 3

    In a large bowl, mix the flour, egg, cheese, salt, and psyllium husks with a fork along with any mix-ins (see below), stirring until the dough comes together. If the dough is too dry to stick together, add 1 tablespoon of water at a time, as needed.
  4. Step 4

    Turn the dough out onto a work surface lined with parchment paper or plastic wrap. Pat the dough down, then roll into a 1/8-inch-thick rectangle, about 10 x 12 inches. Cut the edges straight for a more uniform look, removing any excess that is outside the straight line mark.
  5. Step 5

    Use a knife or pizza cutter to score halfway through the dough, outlining about 32 (1-inch) crackers. If you cut all the way through, that's OK. Use a fork to poke holes across each cracker.
  6. Step 6

    Lifting up the parchment paper by the corners, transfer the rolled cracker dough to a baking sheet. If using plastic wrap, transfer the dough to a baking sheet lined with parchment or a silicone mat. Sprinkle the dough with salt and ground black pepper, for garnish.
  7. Step 7

    Bake the crackers for 12 to 14 minutes or until they are golden, look dry, and feel firm to the touch, about 12 to 14 minutes. Err on the side of letting the crackers get dry and firm so they are more stable.
  8. Step 8

    Let the crackers cool on the baking sheet, then transfer to a work surface and use a knife or pizza cutter to cut all the way through the crackers, separating them. Store in a tightly sealed container for up to several days.