Cheese and Garden Vegetable Pie

Cheese and Garden Vegetable Pie

A wonderful main dish pie that tastes great hot or cold.
  • Serves: 1 person



  1. Step 1

    Preheat oven to 350 degrees F (175 degrees C).
  2. Step 2

    Bake the pie shell for 9 to 10 minutes or until browned. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. Step 3

    Cut the tomatoes into bite size pieces, dice the onion and the green bell pepper.
  4. Step 4

    In a large bowl, mix the mayonnaise, cheeses, vegetables and bacon. Spoon into the baked pie shell. Top with additional crumbled bacon.
  5. Step 5

    Bake at 350 degrees F for 25 minutes or until edges brown.