Fast and Easy Spinach with Shallots
Here's a simple, healthy side dish that's fast and easy to prepare.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 1tablespoon olive oil
- 1shallot, diced
- 1(10 ounce) bag baby spinach leaves
- kosher salt and freshly ground pepper to taste
Instructions
Step 1
In a large skillet, heat olive oil over medium heat. Stir in shallots and cook until transparent, about 5 minutes. Add spinach, sprinkle with salt and pepper; cook and stir 3 to 5 minutes until leaves are wilted and reduced.