Hwachae (Korean watermelon punch)

Cool down in summer with this traditional Korean dessert, a kind of fruit salad made with watermelon, ice, lemonade and blueberries

Ingredients

• 1 watermelon , approximately 3.5kg
• 150 ml lemonade
• 1 apple , cored and cut into 1cm cubes
• 100 g frozen blueberries

Steps

1. Remove the rind from the watermelon and cut it into 2cm bite-sized cubes.
2. Put ¼ of the watermelon into a food processor, blitz to a juice, then pour into a bowl and mix with the lemonade.
3. Add a handful of ice, the apples, frozen blueberries and watermelon pieces. Serve immediately ladled into small bowls.