Hwachae (Korean watermelon punch)
Cool down in summer with this traditional Korean dessert, a kind of fruit salad made with watermelon, ice, lemonade and blueberries
- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 1watermelon , approximately 3.5kg
- 150ml lemonade
- 1apple , cored and cut into 1cm cubes
- 100g frozen blueberries
Instructions
Step 1
Remove the rind from the watermelon and cut it into 2cm bite-sized cubes.Step 2
Put ¼ of the watermelon into a food processor, blitz to a juice, then pour into a bowl and mix with the lemonade.Step 3
Add a handful of ice, the apples, frozen blueberries and watermelon pieces. Serve immediately ladled into small bowls.