Thai-Style Vegan Stir-Fry With Lemongrass

Thai-Style Vegan Stir-Fry With Lemongrass

Vegetarians can never have too many vegetable stir-fry ideas! This recipe calls for tofu, plenty of vegetables, and lemongrass for a Thai flavor.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 2 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Prepare the tofu by pressing it for 30 minutes between paper towels or a clean kitchen cloth. Weight it down with a heavy bottomed pot, cast-iron skillet, or similar heavy object.
  3. Step 3

    Cut the pressed tofu into small cubes, about 3/4-inch thick.
  4. Step 4

    In a wok or large skillet, sauté the pressed tofu in peanut oil until lightly golden, about 5 minutes. 
  5. Step 5

    Add the green beans, carrots, broccoli, red and green bell peppers , and chile pepper. Stir-fry for a few more minutes, until veggies are cooked.
  6. Step 6

    Add the garlic and lemongrass and cook for another minute or two, stirring well.
  7. Step 7

    Once the garlic is well incorporated, add the lime juice and a dash of salt and remove the pan from heat.
  8. Step 8

    Serve over plain white or brown steamed rice . Enjoy!