Brioche French toast with peach and blueberries
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- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 350 gzopf flour
- 1 tspsalt
- 30 gsugar
- 1 tspdry yeast
- 1 ¾ dlmilk
- 1egg
- 30 gbutter
- 2 tbspmilk
- 4 ¼ dlmilk
- 3eggs
- 90 gsugar
- 1 tspcinnamon
- ½ tspvanilla sugar
- 3peaches
- 200 gblueberries
- 2 tbspflaked almonds
- 2 tbspcane sugar
- icing sugar
- maple syrup
Instructions
Step 1
Mix the flour, salt, sugar and yeast in a bowl. Combine the milk and egg, add to the mixture, and knead into a smooth dough. Add the butter, knead for approx. 5 mins to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 2 hrs until doubled in size. Divide the dough into 7 portions, shape into buns, place in the prepared tin, cover and leave to rise at room temperature for approx. one more hour. Brush the buns with the milk.Step 2
Approx. 25 mins in the centre of an oven preheated to 175°C. Remove from the oven, leave to cool completely on a rack.Step 3
In a measuring jug, mix the milk with all the other ingredients up to and including the vanilla sugar. Slice the brioche into approx. 2 cm thick slices, then cut into cubes. Place the bread cubes, peaches and blueberries into the prepared tin, pour over the milk mixture. Sprinkle with flaked almonds and sugar.Step 4
Approx. 40 mins. in the centre of an oven preheated to 180°C. Remove, allow to cool slightly, dust with icing sugar and serve with maple syrup. Serve the French toast hot or warm.