Chicken skewers with yoghurt dip

Chicken skewers with yoghurt dip

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Combine the yoghurt with all the other ingredients up to and including the pepper. Spoon 100 g into a bowl, cover and chill the rest.
  2. Step 2

    Season the chicken, add the chicken and garlic to the yoghurt and mix. Thread the chicken onto the skewers.
  3. Step 3

    With the lid down, grill the skewers over/on a medium heat (approx. 200°C) for approx. 15 mins., turning occasionally.
  4. Step 4

    Stir half of the mint into the yoghurt. Serve the yoghurt with the chicken skewers, garnish with the remainder of the mint.