New York style bagels

New York style bagels

Try New York style bagels by FOOBY now. Or discover other delicious recipes from our category bake.
  • Preparation:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Mix the flour, sugar, salt and yeast in a bowl. Pour in the water, mix and knead for approx. 10 mins. to form a soft, smooth dough. Shape the dough into a ball, brush with oil, cover and leave to rise at room temperature for approx. 1 hr. until doubled in size. Flatten the dough, leave to rise for a further 10 mins.
  2. Step 2

    Divide the dough into 8 pieces, shape into balls. Lightly flour your finger or the handle of a wooden spoon and make a hole in the centre of each. Allow the dough rings to form around your finger or the spoon handle until the hole measures approx. 5 cm in diameter. Place the bagels on a baking tray lined with baking paper. Cook the bagels in batches in the simmering water for approx. 1 min. on each side. Remove with a slotted spoon, drain thoroughly and return to the baking paper.
  3. Step 3

    Mix the sesame seeds with all the other ingredients up to and including the salt, sprinkle on top of the bagels.
  4. Step 4

    Approx. 20 mins. in the centre of an oven preheated to 220°C. Remove from the oven, leave to cool completely on a rack.