New York style bagels
Try New York style bagels by FOOBY now. Or discover other delicious recipes from our category bake.
- Preparation:
- Total:
- Serves: 8 persons
Ingredients
- 450 gwhite flour
- 4 tspsugar
- 1 ½ tspsalt
- 2 tspdry yeast
- 3 dlwater
- 1 tbspolive oil
- water
- 2 tbspsesame seeds
- 2 tbspblack sesame seeds
- 2 tbspfried onions
- 2 tbspgarlic granules
- 4 tspsea salt
- 2 tsppoppy seeds
Instructions
Step 1
Mix the flour, sugar, salt and yeast in a bowl. Pour in the water, mix and knead for approx. 10 mins. to form a soft, smooth dough. Shape the dough into a ball, brush with oil, cover and leave to rise at room temperature for approx. 1 hr. until doubled in size. Flatten the dough, leave to rise for a further 10 mins.Step 2
Divide the dough into 8 pieces, shape into balls. Lightly flour your finger or the handle of a wooden spoon and make a hole in the centre of each. Allow the dough rings to form around your finger or the spoon handle until the hole measures approx. 5 cm in diameter. Place the bagels on a baking tray lined with baking paper. Cook the bagels in batches in the simmering water for approx. 1 min. on each side. Remove with a slotted spoon, drain thoroughly and return to the baking paper.Step 3
Mix the sesame seeds with all the other ingredients up to and including the salt, sprinkle on top of the bagels.Step 4
Approx. 20 mins. in the centre of an oven preheated to 220°C. Remove from the oven, leave to cool completely on a rack.