Old-Fashioned Sandwich Bread With Sourdough Starter
Learn how to make a quick-rising sourdough bread that is finished in under three hours, using active dry yeast for a faster rise.
- Preparation:
- Cooking:
- Total:
- Serves: 10 persons
Ingredients
- ¾cup milk
- 2tablespoons butter
- 2tablespoons sugar
- 2teaspoons salt
- 1packet active dry yeast
- ½cup water (warm)
- 1 ½cups sourdough starter
- 4to 5 cups bread flour
Instructions
Step 1
Gather the ingredients.Step 2
In a small saucepan, scald the milk and butter, bringing the mixture nearly to a boil.Step 3
Set aside and allow it to cool until lukewarm.Step 4
In a large bowl, add the sugar, salt, yeast, and warm water.Step 5
Pour in the warm milk and butter mixture.Step 6
Stir until the yeast is dissolved.Step 7
Mix in the sourdough starter.Step 8
Add the flour, 1/2 cup at a time, until dough is too thick to be mixed with wooden spoon .Step 9
Turn the dough out onto a floured board.Step 10
Begin to knead for about 10 minutes, adding flour when the dough gets sticky.Step 11
Put the dough in a greased bowl and turn the dough over so that the top is greased.Step 12
Cover the bowl and let the dough rise in a warm place for 60 minutes or until double in size.Step 13
Punch down the dough .Step 14
Turn it onto a board and knead it for about 3 minutes.Step 15
Shape the dough into a large round loaf or two small round loaves.Step 16
Place the loaves on a greased baking sheet .Step 17
Cover the dough and let it rise for 45 minutes or until double in size. Preheat the oven to 400 F.Step 18
Using a sharp knife, slash an X on the bread top.Step 19
Bake for 40 minutes or until bread sounds hollow when tapped on.Step 20
Serve and enjoy. Bread will last one week, though is still tasty for a little longer if toasted.