Garlic-Feta Mashed Potatoes

The ultimate in comfort food, with a tangy twist. The feta and garlic give these creamy mashed potatoes a uniquely delicious flavor. Garnish with parsley and additional feta.

Ingredients

• 6 large Yukon Gold potatoes, peeled and cut into 1 1/2-inch chunks
• 1 (6 ounce) package crumbled feta cheese
• 0.5 cup milk
• 2 cloves garlic, minced
• 2 tablespoons salted butter
• salt to taste

Steps

1. Place potatoes in a saucepan and cover with water. Bring to a boil and cook until tender, about 20 minutes. Remove from heat and drain well.
2. Mash with a potato masher until chunks are gone. Add feta cheese, milk, garlic, butter, and salt. Mix well.