Garlic-Feta Mashed Potatoes

Garlic-Feta Mashed Potatoes

The ultimate in comfort food, with a tangy twist. The feta and garlic give these creamy mashed potatoes a uniquely delicious flavor. Garnish with parsley and additional feta.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Place potatoes in a saucepan and cover with water. Bring to a boil and cook until tender, about 20 minutes. Remove from heat and drain well.
  2. Step 2

    Mash with a potato masher until chunks are gone. Add feta cheese, milk, garlic, butter, and salt. Mix well.