Sourdough Waffles
Use your sourdough starter to make these flavorful waffles for breakfast or brunch. They're easy, quick, and delicious.
- Preparation:
- Cooking:
- Total:
- Serves: 3 persons
Ingredients
- 190grams sourdough starter
- 100grams milk
- 2large eggs
- 100grams flour
- 1 ½teaspoons baking powder
- 30grams sugar
- 5grams salt
- 20grams butter (melted)
Instructions
Step 1
Gather the ingredients.Step 2
Preheat your waffle iron to medium or dark and preheat your oven to 200 F.Step 3
In a large bowl, whisk together the sourdough starter, milk, and eggs until completely incorporated.Step 4
In another bowl, mix together the flour, baking powder, sugar, and salt.Step 5
Add the dry ingredients to the wet. Add the melted butter and mix until just incorporated.Step 6
Ladle onto the preheated waffle iron. Cook for approximately 4 minutes until golden brown and fragrant. Times will vary depending on your specific waffle iron.Step 7
Keep the first waffles warm in the oven while you cook the rest of the batter. When all of the waffles are done, remove from oven and serve immediately. Store leftovers in an airtight container for up to three days and heat before serving.