Rum Sour
Presumably with tongue in cheek, Field writes that “the inevitability of a 16th-century Rum Sour — sweetened with sugar and garnished with a pineapple stick — is well-nigh undeniable.” I do not share his sense of inevitability, but I do love the cocktail.
Ingredients
- 1 ½oz. golden rum
- Juice of 1/2 lemon
- ½tsp. superfine sugar
- 1piece of pineapple
- 1cherry
Instructions
Step 1
Shake rum, lemon juice and sugar vigorously with ice. Strain into a chilled sour glass. Garnish with a piece of pineapple and a cherry.