Rum Sour

Rum Sour

Presumably with tongue in cheek, Field writes that “the inevitability of a 16th-century Rum Sour — sweetened with sugar and garnished with a pineapple stick — is well-nigh undeniable.” I do not share his sense of inevitability, but I do love the cocktail.



    1. Step 1

      Shake rum, lemon juice and sugar vigorously with ice. Strain into a chilled sour glass. Garnish with a piece of pineapple and a cherry.