Yeast Beer Bread

Yeast Beer Bread

Beer bread is great for snacking, football games munchies, and for dipping in a bowl of super hot chili.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    In a small bowl, mix water and yeast. Stir until yeast is dissolved.
  3. Step 3

    In a large bowl, add beer, cream cheese, sugar, and salt. Pour in yeast and stir.
  4. Step 4

    Mix in 2 1/2 cups flour. Turn out onto a floured board and knead in remaining 1/2 cup of flour until dough is soft and smooth.
  5. Step 5

    Put dough in greased bowl and turn dough so that top is greased . Cover and let rise in warm place for about 60 minutes, or until doubled in size.
  6. Step 6

    Punch down dough with your fist. Turn dough out onto floured board and knead for about 1 minute.
  7. Step 7

    Preheat oven 375 F. Form dough into 1 loaf. Put into buttered bread pan. Cover and let rise until double in size, about 30 minutes.
  8. Step 8

    Score dough by cutting 3 slashes across top with a sharp knife.
  9. Step 9

    Put in oven and bake for about 45 minutes or until golden brown.
  10. Step 10

    Turn out bread and let cool on a rack or dish towel.