Pancakes With Strawberry Sauce Recipe

Pancakes With Strawberry Sauce Recipe

Make a classic recipe for fluffy pancakes layered with lightly sweetened fresh strawberry sauce, plus get tips on tasty variations.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Combine the strawberries with 3 tablespoons of sugar in a bowl. Gently mix and set aside for at least 30 minutes, stirring occasionally. The strawberries will make their own juice
  3. Step 3

    In a bowl, combine the flour, baking powder, 2 tablespoons sugar, and salt; stir to blend.
  4. Step 4

    In another bowl, whisk eggs with 1 1/2 cups of milk.
  5. Step 5

    Stir into the flour mixture along with the melted butter and vanilla. Add a little more milk if the batter is too thick. Stir just until smooth and well blended.
  6. Step 6

    Using about 1/4 cup of batter for each pancake, cook on a hot, greased griddle. Cook until bubbly and lightly browned on the bottom.
  7. Step 7

    Then, flip over with a spatula and brown the other side.
  8. Step 8

    Layer the pancakes with the sliced strawberries and serve them with your favorite syrup.