Pancakes With Strawberry Sauce Recipe
Make a classic recipe for fluffy pancakes layered with lightly sweetened fresh strawberry sauce, plus get tips on tasty variations.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 2cups strawberries (sliced)
- 5tablespoons granulated sugar (divided)
- 2cups all-purpose flour
- 2 ½teaspoons baking powder
- ½teaspoon salt
- 2large eggs
- 1 ½cups to 1 2/3 cups milk
- 2tablespoons butter (melted)
- ½teaspoon vanilla extract
Instructions
Step 1
Gather the ingredients.Step 2
Combine the strawberries with 3 tablespoons of sugar in a bowl. Gently mix and set aside for at least 30 minutes, stirring occasionally. The strawberries will make their own juiceStep 3
In a bowl, combine the flour, baking powder, 2 tablespoons sugar, and salt; stir to blend.Step 4
In another bowl, whisk eggs with 1 1/2 cups of milk.Step 5
Stir into the flour mixture along with the melted butter and vanilla. Add a little more milk if the batter is too thick. Stir just until smooth and well blended.Step 6
Using about 1/4 cup of batter for each pancake, cook on a hot, greased griddle. Cook until bubbly and lightly browned on the bottom.Step 7
Then, flip over with a spatula and brown the other side.Step 8
Layer the pancakes with the sliced strawberries and serve them with your favorite syrup.