Easy Individual Cherry Cobblers

Easy Individual Cherry Cobblers

Cherry pie filling and simple drop biscuits make these individual cherry cobblers quick and delicious. Top the biscuits with a little cinnamon sugar.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Butter four 6-ounce ramekins*. Divide the pie filling among the ramekins. Set them on a foil-lined baking sheet.
  3. Step 3

    Preheat oven to 375 F.
  4. Step 4

    In a medium bowl, combine flour, sugar, baking powder, cream of tartar, and salt. Add the melted butter and milk, stirring just until moistened. Drop batter by heaping tablespoon onto the filling.
  5. Step 5

    Sprinkle cinnamon sugar or vanilla sugar over the biscuits.
  6. Step 6

    Bake for about 20 minutes, or until biscuits are browned and filling is hot and bubbly.
  7. Step 7

    Makes 4. *Use six 4-ounce ramekins to make 6 cobblers.
  8. Step 8

    Serve and enjoy!