Sugar-Free, Chocolate-Dipped Strawberries
A simple but elegant dessert, Chocolate Dipped Strawberries, for Valentine's or any special occasion!
- Preparation:
- Cooking:
- Total:
- Serves: 14 persons
Ingredients
- ½cup sugar-free chocolate chips (like the brand Lily's Sweets)
- 2tablespoons coconut oil
- 14strawberries
- Optional: 1/4 cup shredded unsweetened coconut (or chopped nuts, or mini chocolate chips)
Instructions
Step 1
Gather the ingredients.Step 2
In a small bowl melt the coconut oil and chocolate chips in the microwave or in a saucepan over low simmering water until melted.Step 3
Stir until completely smooth.Step 4
Wash and dry the strawberries but leave their stems on for easier grabbing or use a skewer.Step 5
One at a time use a skewer in the center of one strawberry and dip in the chocolate and twirl around to coat.Step 6
Lay them on a parchment paper lined or wax paper lined baking sheet.Step 7
Coat all strawberries a second time.Step 8
Sprinkle on any toppings of choice and let set for 10 minutes to harden a bit or place in the refrigerator.Step 9
Serve and enjoy!