Sugar-Free, Chocolate-Dipped Strawberries

Sugar-Free, Chocolate-Dipped Strawberries

A simple but elegant dessert, Chocolate Dipped Strawberries, for Valentine's or any special occasion!
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 14 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    In a small bowl melt the coconut oil and chocolate chips in the microwave or in a saucepan over low simmering water until melted.
  3. Step 3

    Stir until completely smooth.
  4. Step 4

    Wash and dry the strawberries but leave their stems on for easier grabbing or use a skewer.
  5. Step 5

    One at a time use a skewer in the center of one strawberry and dip in the chocolate and twirl around to coat.
  6. Step 6

    Lay them on a parchment paper lined or wax paper lined baking sheet.
  7. Step 7

    Coat all strawberries a second time.
  8. Step 8

    Sprinkle on any toppings of choice and let set for 10 minutes to harden a bit or place in the refrigerator.
  9. Step 9

    Serve and enjoy!