Blackberry and Apple Cobbler

Blackberry and Apple Cobbler

Try our blackberry cobbler recipe with blackberries and apples, along with sugar, butter, and other ingredients.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Heat the oven to 375 F. Butter a 9-inch-round cake pan.
  3. Step 3

    Cream the butter and 1/3 cup sugar until light and fluffy.
  4. Step 4

    Sift together the flour, baking powder, and salt.
  5. Step 5

    Add dry ingredients to creamed mixture alternating with the milk; beat until smooth.
  6. Step 6

    In a separate bowl, combine blackberries, apples, and 1/2 cup sugar. Let stand for 5 minutes.
  7. Step 7

    Put fruit mixture in the prepared cake pan. Pour batter over the fruit. Sprinkle with a little sugar.
  8. Step 8

    Bake in the preheated oven for 45 to 50 minutes.
  9. Step 9

    Serve and enjoy.