Country Fried Onion and Mushroom Steak
This recipe was designed to create a delicious country fried steak with a Salisbury gravy twist! Onions and mushrooms are sauteed and added to the gravy, giving this dish a hearty and complete taste. Enjoy!
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- ¾cup dry bread crumbs
- ¼cup grated Parmesan cheese
- 1green onion, chopped
- 7-ounce steaks
- 1egg
- ½cup milk
- 2tablespoons butter
- 2tablespoons olive oil
- ¼cup chopped onion
- ¼cup sliced fresh mushrooms
- ½cup beef broth
- 2tablespoons all-purpose flour
- 1tablespoon cornstarch
- salt and pepper to taste
Instructions
Step 1
Combine bread crumbs, Parmesan cheese, and green onion in a container. Beat egg in a bowl until fluffy; add milk and whisk together. Dip steaks in egg batter and then in bread crumb mixture until coated and place on a plate.Step 2
Heat butter and olive oil in a saucepan over medium heat. Increase heat to medium-high and place steaks in the saucepan. Cook, without moving steaks, 2 minutes. Continue cooking until golden brown, about 2 minutes more. Transfer steaks to a serving plate and reduce heat to medium.Step 3
Add onion and mushrooms to the saucepan and cook until soft, 3 to 5 minutes. Slowly add broth, flour, and cornstarch, stirring gravy while adding these ingredients. Reduce heat to low and cook without stirring for 1 minute. Stir again, remove from heat, and let sit 1 to 2 minutes more; gravy will thicken as it cools. Cover steaks with gravy.