Country Fried Onion and Mushroom Steak

This recipe was designed to create a delicious country fried steak with a Salisbury gravy twist! Onions and mushrooms are sauteed and added to the gravy, giving this dish a hearty and complete taste. Enjoy!

Ingredients

• 0.75 cup dry bread crumbs
• 0.25 cup grated Parmesan cheese
• 1 green onion, chopped
• 7 -ounce steaks
• 1 egg
• 0.5 cup milk
• 2 tablespoons butter
• 2 tablespoons olive oil
• 0.25 cup chopped onion
• 0.25 cup sliced fresh mushrooms
• 0.5 cup beef broth
• 2 tablespoons all-purpose flour
• 1 tablespoon cornstarch
• salt and pepper to taste

Steps

1. Combine bread crumbs, Parmesan cheese, and green onion in a container. Beat egg in a bowl until fluffy; add milk and whisk together. Dip steaks in egg batter and then in bread crumb mixture until coated and place on a plate.
2. Heat butter and olive oil in a saucepan over medium heat. Increase heat to medium-high and place steaks in the saucepan. Cook, without moving steaks, 2 minutes. Continue cooking until golden brown, about 2 minutes more. Transfer steaks to a serving plate and reduce heat to medium.
3. Add onion and mushrooms to the saucepan and cook until soft, 3 to 5 minutes. Slowly add broth, flour, and cornstarch, stirring gravy while adding these ingredients. Reduce heat to low and cook without stirring for 1 minute. Stir again, remove from heat, and let sit 1 to 2 minutes more; gravy will thicken as it cools. Cover steaks with gravy.