Roasted Rutabaga With Italian Herbs

Roasted Rutabaga With Italian Herbs

This easy roasted rutabaga recipe with Italian herbs makes for a sweet-and-savory side dish, great for any meal.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Preheat the oven to 400 F.
  3. Step 3

    Peel the rutabaga and cut into 1/2 inch cubes.
  4. Step 4

    Place the rutabaga cubes in a large mixing bowl and drizzle with olive oil.
  5. Step 5

    Cover the bowl with a plate and shake to coat the rutabaga with oil. If needed, drizzle a bit more oil to get a good coating on all of the pieces.
  6. Step 6

    Sprinkle the rutabaga with the Italian herb mix, salt, and sugar and shake again to evenly distribute.
  7. Step 7

    Transfer the rutabaga to a parchment-lined or nonstick baking sheet. 
  8. Step 8

    Roast in the center of the oven until the edges brown and the rutabaga is tender (about 30 to 40 minutes). Stir it about halfway through to minimize sticking.
  9. Step 9