Cherry Chutney Grilled Chops

Cherry Chutney Grilled Chops

Marinated pork chops, grilled to crisp perfection and basted in a sweet and spicy black cherry glaze. Serve with your favorite autumn ale alongside grilled veggies and or roasted potatoes!
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Whisk together the vinegar, salt, garlic powder, basil, and red pepper flakes in a large glass or ceramic bowl. Add the pork chops and toss to coat. Cover the bowl with plastic wrap; marinate in the refrigerator 6 hours to overnight.
  2. Step 2

    Preheat an outdoor grill for medium-high heat; lightly oil the grate.
  3. Step 3

    While the grill heats, combine the cherries, water, and sugar in a saucepan over medium-low heat. Cook, stirring occasionally, until the sugar dissolves completely, 5 to 10 minutes.
  4. Step 4

    Remove the pork chops from the marinade and shake off excess moisture. Discard the remaining marinade.
  5. Step 5

    Cook the pork chops on the preheated grill until no longer pink in the center, 8 to 10 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
  6. Step 6

    Drizzle the chutney over the pork chops; garnish with the mint.