Cherry Chutney Grilled Chops
Marinated pork chops, grilled to crisp perfection and basted in a sweet and spicy black cherry glaze. Serve with your favorite autumn ale alongside grilled veggies and or roasted potatoes!
- Preparation:
- Cooking:
- Total:
- Serves: 8 persons
Ingredients
- 2cups cider vinegar
- 2teaspoons salt
- 1teaspoon garlic powder
- 1teaspoon dried basil
- ½teaspoon crushed red pepper flakes
- 8bone-in pork chops
- 1(12 ounce) package frozen black cherries, thawed
- 1cup water
- ½cup white sugar
- 2tablespoons chopped fresh mint
Instructions
Step 1
Whisk together the vinegar, salt, garlic powder, basil, and red pepper flakes in a large glass or ceramic bowl. Add the pork chops and toss to coat. Cover the bowl with plastic wrap; marinate in the refrigerator 6 hours to overnight.Step 2
Preheat an outdoor grill for medium-high heat; lightly oil the grate.Step 3
While the grill heats, combine the cherries, water, and sugar in a saucepan over medium-low heat. Cook, stirring occasionally, until the sugar dissolves completely, 5 to 10 minutes.Step 4
Remove the pork chops from the marinade and shake off excess moisture. Discard the remaining marinade.Step 5
Cook the pork chops on the preheated grill until no longer pink in the center, 8 to 10 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).Step 6
Drizzle the chutney over the pork chops; garnish with the mint.