Crispy Pretzel Apple Dessert

Pretzel crisps are topped with warm cinnamon apples and ice cream and drizzled with caramel dip.

Ingredients

• 4 each Sister Schubert's® Soft Pretzel Rolls, thawed
• 0.25 cup sugar
• 0.25 teaspoon ground cinnamon
• 5 tablespoons butter, melted
• 2 tablespoons butter
• 2 each golden delicious apples, diced
• 1 pinch Pinch cinnamon
• 6 scoops vanilla ice cream
• 0.75 cup Marzetti® Old Fashioned Caramel Dip or Sweet & Salty Caramel Dip

Steps

1. Preheat oven to 350 degrees F. Cut each roll into 4 or 5 thin slices and place on a baking sheet lined with aluminum foil. In a small bowl, combine sugar and cinnamon. Brush top of each slice with butter and sprinkle with cinnamon sugar. Bake pretzel slices 5 to 7 minutes or until the edges are lightly golden. Remove from oven.
2. In a skillet, melt 2 TBS butter; add apple pieces and cinnamon and saute apples 3 to 5 minutes or until tender.
3. Place Marzetti Caramel Dip in a microwave dish and microwave in 10-second intervals until warm.
4. To assemble dessert, layer pretzel crisps with warm apples, ice cream and warm caramel dip and serve.